Let us do all the hard work and you can enjoy some Christmas downtime, with your meals catered by us.

On Christmas day, have a wander round the ramparts, head to the beach then come back to enjoy a relaxing traditional lunch.
Unlike the Brits, with no Boxing Day to look forward to, the French normally celebrate Christmas on the evening of the 24th (the reason that restaurants are closed).

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CHRISTMAS EVE
Maison 76 supper menu on the evening of the 24th
€35 per person
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Potted shrimps with truffle butter
Hachis Parmentier de Canard Confit ( Maison 76 duck pie)
Individual Tarte Tatin

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CHRISTMAS DAY LUNCH MENU
Served at 13.30
Champagne and Canapés ( in the drawing room )
Foie Gras Maison with homemade confit of quince
Free range turkey with Christmas trimmings
Mince pies with brandy butter
Seasonal fruits
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Coffee and chocolates
55 € per person
A choice of 19 wines by the bottle are available from our cellar

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PS To avoid currency hassles you can pay in £ sterling at the time of booking !